The sweetesthaven for
freshly baked
Nutrition rich
There’s oat in it. We’re legally allowed to say that, and we will.
100% baked here
Nothing arrives frozen on a lorry. The oven is thirty feet from the till.
Packed to survive the ride
Rigid box, cocoa-proof liner, a lid that survives the passenger seat.
Six things we make properly, instead of forty we make adequately
The list hasn’t grown since 2019 and that’s on purpose. Hover anything below to see it before you commit to a queue.
A recipe worth crossing town for
It crossed four borders and one very bad decade before it reached us. Nobody in the family agrees on who wrote it down first — which is the only part of the story that has never been embellished.
We changed the flour in 1961 and the oven in 2004. Everything else is the argument we inherited, and the reason regulars keep coming back.
Double Ice-cream deluxe cookie
Every cookie earns its 96 grams
Portioned at 96 grams, chilled for thirty-six hours, baked to an internal 88°C. That isn’t romance, it’s the reason the edge snaps and the middle doesn’t.
If you want the romance: someone gets up at four to do it, six days a week, and has never once suggested we buy a machine.
Filling range
Five fillings on rotation. Two are permanent, three change when the person on the bench gets bored.
permanent
Espresso custard
permanent
Salted caramel
rotating · this month
Pistachio cream
rotating
Blood orange curd
rotating
Roasted hazelnut
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Or call us: +33 645 236 222