Cluj · Strada Horea 14
Mon to Sat, 07:00 to 18:00. The original room. Twelve seats, three of them good. Bread sells out first, always.
+40 264 118 004
Three rooms and one van that parks optimistically
Find us,
then queue
Lisbon · Rua da Boavista 88
Tue to Sun, 08:00 to 19:00. Better light, worse queue. The only room with the flourless slab on a Monday.
+351 213 445 021
Porto · the van
Thu to Sat, 09:00 until it's gone, usually 12:30. Location posted Wednesday night. Never where it was last week.
Follow the account, there's no phone
Real bakers answer the phoneNo chatbot, everReal bakers answer the phoneNo chatbot, ever
Customer care, staffed by actual bakers
There’s no chatbot. Messages go to the same three people who run the bench, which means replies are slower in the morning and blunter than a support script. It also means the answer is correct the first time.
Order problem? Say the order number and what went wrong. Skip the pleasantries — we’d rather fix it than be greeted.
hello@eatcrumbs.com · +33 645 236 222
Send a message
Asked constantly
Because what's left goes to the shelter on Strada Horea and they need it before their kitchen closes. Also because the bench started at four.
No. They're assembled to order, and holding one back would mean holding a cookie back — then somebody in the queue doesn't get one. This is the least popular policy we have.
Bread and classics only, from forty-eight units. Bulk orders has the tiers and the honest list of what we'll refuse to send you.
Usually. Start time is 04:00 and the first three weeks are weighing flour. Say so in the form and mention whether you've worked a bench before — it changes nothing, but we like to know.